Coconut Cream

Our Coconut Cream is produced from the pressing of fresh, mature coconut kernel. The extracted liquid is filtered and processed to achieve a thick, rich cream with a high fat content and luxurious texture. Unlike coconut milk, our coconut cream has a higher concentration of coconut solids and fat, resulting in a richer flavor and creamier consistency. It's produced without artificial additives or preservatives, maintaining the natural taste and nutritional benefits of coconuts. Our production process involves careful selection of coconuts, hygienic processing, and quality control at every stage. The cream undergoes UHT (Ultra-High Temperature) treatment or is pasteurized to ensure food safety while preserving flavor and nutritional value. Kharisman Tropical Ventures' Coconut Cream is ideal for culinary applications, including curries, soups, desserts, beverages, and plant-based alternatives to dairy cream. It's also suitable for food manufacturing, bakery, and confectionery industries.