Coconut Sugar

Our Coconut Sugar is produced from the nectar of coconut palm blossoms (Cocos nucifera). The sap is collected from the flower buds, filtered, and then heated to evaporate the water content, resulting in a natural crystalline sugar with a distinctive flavor profile. Unlike refined sugar, our coconut sugar retains many of the natural nutrients found in coconut palm sap, including potassium, zinc, iron, and antioxidants. It has a lower glycemic index compared to regular table sugar, making it a preferred alternative for health-conscious consumers. The production process is environmentally sustainable, as coconut palms require minimal water and can produce sap for decades without replanting. Our farmers use traditional harvesting methods that have been practiced for generations. Kharisman Tropical Ventures' Coconut Sugar is available in various granule sizes and can be used as a 1:1 replacement for regular sugar in cooking, baking, beverages, and food manufacturing.